Have you heard about the benefits of eating fermented foods?

Want to make your own but feel overwhelmed when recipes start mentioning starter cultures, grains or SCOBY’s?

Or put off buying products in your health food store or supermarket due to the price?

Well you don’t need to feel like that anymore.

I’ve put together an e-book of simple fermented recipes that you can start making today, cheaply and without the need for starter cultures or special equipment.